Green Salad Roll-Up

by Lillian Whitaker

Yields: 1 Servings

  • 1 cup romaine leaves or other lettuce
  • 1/4 cup alfalfa or mung bean sprouts
  • 2 radishes
  • 1/4 cup canned chickpeas
  • 2 tablespoon carrots
  • 1 tablespoon fat-free Italian dressing
  • 1 teaspoon red wine vinegar
  • 1 large flour or vegetable-flavored tortillas

Directions:

  1. In a medium bowl, combine lettuce, sprouts, radishes, chickpeas and carrots.
  2. In a small bowl, combine dressing and vinegar. Pour over salad and toss to coat. Spoon greens onto one side of tortilla. Roll like a cone.

Nutrition Information (per serving): Calories: 258 Fat: 4 g Protein: 11 g Carbohydrates: 49 g Fiber: 7 g Cholesterol: 0 mg Sodium: 533 mg

©2007 Rodale Inc. Prevention is Registered Trademark of Rodale Inc. Recipes Courtesy of Prevention.com. For more recipes, visit Prevention.com.